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Blue Sushi is not affiliated with Metro Dining Delivery.
Additional charges apply on orders from non-affiliated restaurants.
![Gluten
Free Menu
NIGIRI
[2PCS]
SASHIMI
[3PCS]
SALMON
7.5
9.5
KUNSEI SAKE
verlasso smoked atlantic salmon
chile, marine net pen
6.5
8.5
SAKE
atlantic salmon
british columbia, faroe islands,
norway, marine net pen
6.5
8.5
SAKE TORO
atlantic salmon belly
british columbia, faroe islands,
norway, marine net pen
6.5
8.5
ABURI SAKE TORO
seared atlantic salmon belly
british columbia, faroe islands,
norway, marine net pen
7
9
WILD SALMON
sockeye salmon
alaska, gill nets
SHELLFISH
6.5
8.5
EBI
cooked white shrimp
usa, gulf of mexico,
bottom trawls
7
9
HOTATE
hokkiado scallop
japan, off bottom culture
9
11
UNI
red sea urchin
canada, pacific northwest,
diver caught
FISH ROE
& OTHER
7
9
IKURA
chum salmon roe
alaska, purse seines
6
8
TAKO
spanish octopus
spain, pots
6
8
TOBIKO
black flying fish roe
china, brasil, indonesia, traps
NIGIRI
[2PCS]
SASHIMI
[3PCS]
TUNA
6
8
TOMBO AHI
seared albacore
canada & alaska,
pole caught
7.5
9.5
MAGURO
bigeye tuna
hawaii, deep set longline
WHITEFISH
8.5
10.5
DUTCH YELLOWTAIL
hiramasa
netherlands, recirculating
aquaculture system
6.5
8.5
WHITE TUNA
escolar
hawaii, deep set longline
7
9
HIRAME
olive flounder
je ju island, korea,
indoor flowthrough tank
7
9
MADAI
red sea bream
japan, marine net pens
7
9
SHIME SABA
marinated chub mackerel
norway, purse seines
7
9
ABURI SHIME SABA
seared marinated
chub mackerel
norway, purse seines
VEGAN (NIGIRI ONLY)
3
AVOCADO
5
AHIMI
tomato tuna
5
UNAMI
bbq eggplant eel,
gluten-free sweet soy sauce
5
TOBIKO CAVIART
seaweed caviar
5
MASAGO CAVIART
seaweed caviar
5
IKURA CAVIART
seaweed caviar
NIGIRI & SASHIMI
VG
Vegan dish. Vegan tempura ingredients share same fryer space as
non-vegan ingredients.
R
Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked
meat & seafood may increase your risk of foodborne illness.
This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.
Sustainably sourced seafood availability changes frequently, which impacts what we’re able to serve.
Bones can happen in dishes with fishes. 18% gratuity added to parties of 6 or more.
Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients.
Our gluten-free items and ingredients are certified as gluten-free by our suppliers; however, our kitchen is not flour free and cross contamination is possible.
Where happy
oceans and feel
good sushi meet.
At Blue Sushi Sake Grill, we’re on an endless pursuit to serve creative, fresh sushi while making a positive impact on our Earth and oceans. This means making better informed decisions on how we source our proteins and seafood while keeping animal welfare a top priority. Conscious Earth is more than a program with an oath for sustainable practices, it’s our commitment to responsibly sourcing our seafood and respecting our Earth’s ecosystems, both land and sea.
Our partnership with the Monterey Bay Aquarium’s Seafood Watch®, an organization that shares our passion for sustainable seafood, supports our efforts by providing the groundwork and guidelines that allows us to only serve seafood that is responsibly caught or farmed.
To learn more about the fish we source and our
Conscious Earth Program, visit:
MYCONSCIOUSEARTH.COM
Tony Gentile, Corporate Chef,
Flagship Restaurant Group
Nestor Rebolledo, Corporate Chef,
Blue Sushi Sake Grill
A 10.2019
HAND ROLLS
served with yuzu aioli and chili oil
NEGI YELLOWTAIL yellowtail, garlic chip, scallion (2 PCS) 9
SAKE salmon (2 PCS) 7
SMALL PLATES
EDAMAME classic with maldon sea salt or spicy with garlic,
tamari and togarashi 5.5
CHARRED EDAMAME classic with maldon sea salt or spicy with garlic,
tamari and togarashi 6.5
HOUSE SALAD mixed greens, cucumber, cherry tomato with
carrot ginger dressing
add grilled all-natural chicken +6 or seared salmon +8 5 / 9
CUCUMBER SUNOMONO marinated and seasoned cucumber
with sesame seeds
add grilled tako +4 or snow crab +5 4
MEDIUM PLATES
SHISHITO PEPPERS sautéed japanese peppers with citrus, tamari
and togarashi 7
ANTICUCHOS marinated and skewered all-natural chicken breast
served with cucumber sunomono, aji panca and aji amarillo sauces 10.5
RIVER ROCK BEEF all-natural beef tenderloin, served on sizzling
rocks with jalapeño ponzu and yuzu kosho 14
SPECIALTY SASHIMI
TRUFFLE SALMON atlantic salmon drizzled with hot sesame oil,
topped with ikura, truffle ponzu sauce and wasabi sprouts (5 PCS) 13
CEVICHE-STYLE HIRAME olive flounder topped with cucumber,
pickled shallots, cilantro, aji limo, lime juice and black pepper (5 PCS) 13
MADAI CHIMICHURRI red sea bream topped with cucumber,
cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt
and chino chimichurri sauce (5 PCS) 13
YELLOWTAIL SERRANO dutch yellowtail topped with cilantro,
serrano and ponzu sauce (5 PCS) 15.5
MAKI
NOT RAW
CALI ROLL snow crab, avocado, cucumber (8 PCS) 10
RAW
ALASKA ROLL snow crab, cucumber, avocado, sockeye salmon,
ikura, lemon (8 PCS) 14
AMAZON ROLL red sea bream, olive oil, smoked salmon,
snow crab, jalapeño, wasabi sprouts, maldon sea salt,
chino chimichurri sauce (8 PCS) 16
PRETTY IN PINK snow crab, cucumber, salmon, bigeye tuna,
soy paper, wasabi tobiko (8 PCS) 14
ROJA bigeye tuna, yellowtail, avocado, cucumber, cilantro,
soy paper, sriracha (5 PCS) 10.5
NEGI YELLOWTAIL yellowtail, garlic chip, scallion (8 PCS) 9
PHILADELPHIA smoked salmon or raw salmon, cream cheese,
scallion, cucumber (8 PCS) 9
RAINBOW ROLL bigeye tuna, salmon, hirame, ebi, snow crab,
avocado, cucumber (8 PCS) 16
SAKE salmon (5 PCS) 7
TEKKA bigeye tuna (5 PCS) 8
VEGAN MAKI
AVOCADO avocado, brown rice (8 PCS) 5
AVO AHIMI tomato tuna, avocado, sesame seeds, scallion,
gluten-free sweet soy sauce (8 PCS) 9
GREEN GODDESS spicy tomato tuna, cucumber, cilantro, shallot,
avocado, black tobiko caviart, ponzu sauce (8 PCS) 12
KAPPA cucumber, brown rice (8 PCS) 4.5
SHOJIN bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce,
nori, brown rice, soy paper, gluten-free sweet soy sauce (5 PCS) 8.5
SPICY AHIMI spicy tomato tuna, cucumber (5 PCS) 7
UNAMI EXPRESS pineapple, red pepper, thai basil, bbq eggplant eel,
masago caviart, scallion, gluten-free sweet soy sauce (8 PCS) 10
UNAMI MAKI bbq eggplant eel, vegan cream cheese, avocado,
gluten-free sweet soy sauce (5 PCS) 8
V.L.T. bibb lettuce, cucumber, cherry tomato, avocado, shallot,
smoked tomato paper, maldon sea salt, vegan mayo (5 PCS) 7
VEGGIE red pepper, vegan cream cheese, avocado, cucumber (8 PCS) 6
A 10.2019
VG Vegan dish. Vegan tempura ingredients share same fryer space as
non-vegan ingredients.
R Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked
meat & seafood may increase your risk of foodborne illness.
This seafood carries an eco-certification and is either fished or farmed in a
manner that has minimal or no effect on the ocean’s ecosystems.
Sustainably sourced seafood availability changes frequently, which impacts what we’re
able to serve.
Bones can happen in dishes with fishes. 18% gratuity added to parties of 6 or more.
Please alert your server of any food allergies prior to ordering. We are not responsible
for an individual’s allergic reaction to our food or ingredients.
Our gluten-free items and ingredients are certified as gluten-free by our suppliers;
however, our kitchen is not flour free and cross contamination is possible.
SNOW CRAB
MAKI
canada, pots
WASABI TOBIKO
MAKI
china, brazil, indonesia; traps
Download The Seafood Watch® app to learn more about the fish we source,
or visit: SEAFOODWATCH.ORG
OUR SOURCING
Seafood sourcing details for nigiri, sashimi and maki can be found under the
Nigiri & Sashimi section of the menu, as well as below.
For our most up-to-date sourcing, visit MyConsciousEarth.com](blue_sushi_sake_grill_gluten_free_menu_lincoln_nebraska.jpg)
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Blue Sushi is not affiliated with Metro Dining Delivery.
Additional charges apply on orders from non-affiliated restaurants.
Blue Sushi Sake Grill is not an affiliated restaurant of Metro Dining Delivery.
This means that there will be an additional service charge on all delivery orders from this non-affiliated establishment.
Also Note that during peak delivery hours or when Metro Dining Delivery is extremely busy, priority may be given to delivery orders from our partnered and affiliated restaurants.
Metro Dining Delivery is not responsible for changes in menu items, prices, phone numbers, addresses or any other information in regards to restaurant data.
All information is subject to change.
All images and names are property of their respective owners.
All non affiliated restaurant links or information are provided for informational purposes only and is provided to you “AS IS”.
MetroDiningDelivery.com is not liable to you for any form of damages arising out of use of these sites or links.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.
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