Blue Orchid Thai Restaurant | Dinner Menu | Delivery | Order Online | Lincoln NE | City-Wide Delivery

Metro Dining Delivery - 24 Hour Restaurant Delivery - Lincoln NE - 474-7335

Blue Orchid Dinner Menu
Click here for Lunch Menu
Closed Mondays
Tue & Wed: 5pm-9pm | Thur: 11:30am-2pm & 5pm-9:30pm
Fri & Sat: 11:30am-2pm & 5pm-9pm | Sun: 5pm-9pm

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BLUE ORCHID
THAI RESTAURANT

FULL MENU

STARTERS
Chicken Satay 12.95
Marinated and grilled chicken tenderloins.
Served with peanut sauce and cucumber salad.
Substitution for sliced tofu available.

Thai Rolls 6.95
Baby rolls filled with silver noodles, cabbage,
and chicken. Flash-fried and served with
sweet and sour vinaigrette.

Spring Rolls 6.95
Cucumber, bean sprouts, egg, and marinated
tofu rolled into a thin spring roll wrap. Steamed
and served with dark plum sauce and jalapeño.

Prawn Cakes 13.95
Minced black tiger prawns with salt, pepper,
and panko. Served with cucumber salad.

Chicken Tempura 8.95
Tempura-battered chicken tenderloins sprinkled
with toasted sesame seeds.
Served with sweet and sour vinaigrette.

Meyung Kum Wraps 10.95
Fresh green leaf lettuce with cubed ginger, sweet
red onion, and Thai chili with peanut and toasted
coconut flake. Served with palm sugar sauce.

Steamed Mussels 13.95
Mussels steamed with lemongrass and basil
in butter and white wine. Accompanied by a
lemongrass chili sauce.

Lui Susan Rolls* 10.95
Rice Paper Rolls filled with your choice of
chicken or tofu and fresh vegetables.
Served with garlic and chili sauce.

SALADS
Green Salad 5.95
Baby spring greens, tomatoes, radish, carrots,
and sweet red onions. Served with your choice
of lemon ginger or Thai sweet cream dressing.
Dinner portion with extra vegetables and
chicken add 4.50

Green Papaya Salad* 9.95
Slices of unripened papaya with peanuts,
tomato, Thai chili, and lime.

SOUPS
Serverd with choice of chicken, tofu or mixed vegetables. For shrimp add 2.00

Tom Yum Soup* 5.95
Lightly sweetened tomato sections, mushrooms,
cilantro, and kaffir lime leaf in a tart lemon
grass and lime broth.

Tom Kha Soup* 5.95
Mushroom, tomatoes, cilantro, galangal, and
kaffir lime leaf in coconut milk with lemon grass.

CLASSICS
Served with choice of Beef, Chicken, Pork, or Tofu.
For Shrimp 5.00 / Squid 5.00
Scallops 7.50 / Salmon 6.00

Drunken Noodles* 13.95
Wide rice noodles with onion, egg, mushroom,
basil leaf, tomato, and jalapeño tossed in a chili sauce.

Pad Thai 12.95
Thai rice stick, egg, tofu, green onions, and bean
sprouts served with ground peanuts and lime.

Pad See-ew 12.95
Wide rice noodles with garlic, egg, collard
greens, and broccoli in dark soy sauce.

Lahd Nah 12.95
Wide rice noodles stir-fried and topped with
broccoli and collard greens in a brown thick,
rich sauce.

Basil Fried Rice* 12.95
Sliced jalapeños, garlic, egg, and Thai basil leaf.
Plain fried rice available.

Khao Soi* 13.95
Thin noodle in a spiced yellow curry broth
topped with crispy noodles, coconut cream,
shallots, pickled collard green, cilantro, and
smoky chili paste on the side.

CURRY
Served with steamed rice and
choice of Beef, Chicken, Pork, or Tofu.
For Shrimp 5.00 / Squid 5.00
Scallops 7.50 / Salmon 6.50

Yellow Curry 13.95
Potatoes, carrots, and peas in a sweet
and tangy curry.

Green Curry * 13.95
Bamboo shoots, green peas, cabbage,
jalapeño, and basil in peppercorn-flavored curry.
Substitute thin rice noodles 1.00

Red Curry* 13.95
Bamboo shoots, green peas, and basil in
a savory, chili-flavored curry.

Panag Curry* 14.95
Kaffir lime leaf and shaved fresh jalapeño in a
smoky curry.
Substitution of Pacific salmon filet 4.00
Add mixed vegetables 1.00

STIR-FRY
Served with steamed rice and
choice of Beef, Chicken, Pork, or Tofu.
For Shrimp 5.00 / Squid 5.00
Scallops 7.50 / Salmon 6.50

Garlic & Ginger Stir-Fry 13.95
Freshly sliced bell peppers, ginger, and garlic
with Thai seasoned mushrooms, onions, and
preserved soybeans.

Asian Delight Stir-Fry 13.95
Bean sprouts, collard greens, broccoli, snow
peas, baby corn, mushrooms, and green onions
stir-fried in a garlic soy sauce.

Sweet Pineapple Stir-Fry 13.95
Sweet bell peppers, onions, tomatoes, and fresh
pineapple in a sweet and sour reduction.

Thai Basil Stir-Fry 13.95
Mushroom, garlic, onions, fresh jalapeño
peppers, and basil.
Chef recommends addition of fried egg 1.00

SIGNATURES
Served with steamed rice

Lamb Masamun* 18.95
Tender lamb stewed in a rich red curry with
potatoes, carrots, white onion, and peanuts.

Cognac Beef* 18.95
Tender beef cutlets and shiitake mushrooms
marinated in cognac. Served with steamed
baby bok choy.

Pacific Medley* 18.95
Black tiger prawns, calamari, mussels, diver
scallops, and salmon tossed in a red chili paste
with green onions, garlic, mushrooms, jalapeño,
basil, and kaffir lime leaves.

Crying Tiger* 18.95
Grilled steak with cilantro, lime, and red
onion salsa. Served with Japanese edamame.

Butter Chicken 14.95
Asian spices and marinated tenderloins served
in a black pepper butter cream reduction with
steamed asparagus.

Nam Tok Salad* 18.95
Grilled Steak with green onion, mint, cilantro,
chili flakes, roasted rice, lime, and fish sauce.

Blue Crab Fried Rice 14.95
(¼ lb.) Alaskan blue crab with peas, tomatoes,
and garlic stir-fried with curry powder.

Southwestern Scallops* 19.95
Parsley-encrusted scallops served over fresh
spinach leaves and spring vegetables with
a chili lime sour cream.

A Perfect Trio 15.95
Thinly sliced chicken, beef, and pork sautéed
with snow peas, tomatoes, mushrooms, and
chopped pineapple in a honeyed dark soy sauce.

Orchid Chicken* 15.95
Sautéed chicken with chopped pineapple,
cashew nuts, mushrooms, green and yellow
onions, and garlic tossed in red chili paste.

Rama Garden 14.95
Thin sliced beef topped with a rama sauce
(peanut sauce) with a side of broccoli, carrots,
and snow peas. Served with steamed rice.

Basil Duck 20.95
Fresh jalapeno, garlic, onion, and Shitake
mushrooms in a green peppercorn chili sauce.

All dishes containing spicy ingredients are marked with *

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